Tuesday, May 29, 2012

Fancy Spring Time Potato Salad

As some of you may know, Riley LOVES  potatoes. But for some reason she has always hated potato salad! I know, crazy right?! Anyway, I tossed together this wonderful potato salad over the holiday weekend and she loved it! So I thought I would share it with you fancy people. Enjoy! -Jess

fancy spring time potato salad
8 small red potatoes; boiled until fork tender DO NOT over cook! 
zest and juice of one lemon
2-3 large hard boiled eggs
1/2 cup thinly sliced radishes 
1 small beet, peeled and thinly sliced
hand full of chopped fresh basil 
1/3 cup good mayonnaise 
salt and pepper to taste 

Miss Riley and Fuzzy Tickle 
 Chop potatoes into small chunks, place in large bowl and toss with zest and lemon juice. Chop eggs into small chunks and add to potatoes. Combine the rest of ingredients and toss together. Chill until ready to eat!  

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